Ingredients
2
tablespoons butter or margarine, softened
1
tablespoon honey
2
pounds green beans
2
tablespoons sliced almonds, if desired
Preparation
Mix butter and honey; set aside.
Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
Toss beans and honey mixture. Sprinkle with almonds.
