Honey Garlic Shrimp And Linguine Recipe

Ingredients

1

package (9 oz) refrigerated linguine

1

tablespoon water

1/2

cup coarsely chopped red bell pepper

1

bag (1 lb) frozen baby peas, carrots, pea pods and corn

1

lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed

1/2

cup roasted garlic and herb marinade (from 12-oz bottle)

1

tablespoon honey

Preparation

Cook and drain linguine as directed on package; cover to keep warm.

Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.

Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

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