Honey Mustard Dilled Brussels Sprouts Recipe

Ingredients

12

oz fresh Brussels sprouts

2

teaspoons olive, canola or soybean oil

1

tablespoon honey

1

teaspoon Dijon mustard

1/8

teaspoon onion powder

1/8

teaspoon dried dill weed

Preparation

Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.

Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.

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