Ingredients
5
cups Cascadian Farm® organic honey nut O’s cereal
1
cup pretzel sticks
1/4
cup creamy peanut butter
2
tablespoons butter
1 1/2
cups honey-roasted peanuts
1 1/2
cups dried banana chips
1
cup chocolate-covered raisins or raisins
Preparation
Heat oven to 350°F. In large bowl, mix cereal and pretzels.
In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
Stir in banana chips and raisins. Store in airtight container.
