Ingredients
4
cups frozen sugar snap peas
2
tablespoons water
1/2
cup peanuts or pine nuts
1
tablespoon butter or margarine
1
tablespoon honey
1
teaspoon yellow mustard
Preparation
In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.
