Ingredients
1
cup milk
3/4
cup canned artichoke hearts, drained, chopped
1
slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
4
teaspoons all-purpose flour
2
teaspoons Dijon mustard
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1 1/2
cups shredded Cheddar cheese (6 oz)
1
loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Baguette French bread slices or Melba bagel chips
Preparation
In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.
