Ingredients
Dark-Chocolate Hot Cocoa
Milk Chocolate and Peanut Butter Hot Cocoa
White-Chocolate Hot Cocoa with Coconut and Rum
Preparation
Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds, seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.
