Ingredients
1 cup heavy cream
1/3 cup light corn syrup, plus more to adjust consistency
12 ounces dark bittersweet chocolate, finely chopped
Preparation
Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.
