Ingredients
1 cup heavy cream
1/2 cup corn syrup
12 ounces semisweet chocolate, chopped
1 tablespoon pure vanilla extract
1/2 teaspoon coarse salt
Preparation
Place heavy cream and corn syrup in a medium saucepan; bring to a boil over medium-high heat, stirring, about 2 minutes. Remove from heat and stir in chocolate; whisk until melted and well combined. Stir in vanilla and salt. Transfer fudge sauce to a glass container and let cool at room temperature until thickened, about 1 hour.
