Hot Ham And Cheese Rolls Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

3/4

cup milk

2/3

cup mayonnaise

2

tablespoons Dijon or whole grain mustard

2

tablespoons honey

1/4

lb (about 6 slices) deli ham

1

cup grated Cheddar cheese (4 oz)

Preparation

Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.

In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.

In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.

Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.

Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

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