Ingredients
1/4
cup sharp Cheddar pasteurized process cheese spread
4
(8-inch) flour tortillas
1 1/2
cups diced cooked ham (1/2 lb.)
2
tablespoons mayonnaise or salad dressing
1
tablespoon pickle relish
1
teaspoon prepared mustard
1
cup creamy coleslaw (from deli)
1
cup shoestring potatoes
Preparation
Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.
