Ingredients
6
cups hot strong brewed coffee
4
envelopes (1.25 oz each) Irish creme instant cocoa mix
1/4
cup powdered sugar
2
cups half-and-half
1/4
cup Irish creme-flavored syrup, if desired
Sweetened whipped cream, if desired
Chocolate shavings, if desired
Preparation
In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
Serve in mugs; top with whipped cream and chocolate shavings.
