Ingredients
1 1/2
cups mayonnaise
1/2
jar (12-oz size) roasted red bell peppers, drained, chopped
1/4
cup chopped green onions (4 medium)
1
jalapeño chile, seeded, finely chopped
2
cups shredded extra-sharp Cheddar cheese (8 oz)
2
cups shredded pepper Jack cheese (8 oz)
Chopped fresh cilantro, if desired
French bread slices, if desired
Preparation
Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.
