Hummus Potato Wraps Recipe

Ingredients

1

                        pouch (4.7 oz) Betty Crocker™ creamy butter and herb mashed potatoes

Water and milk called for on potato mix pouch

1

container (7 oz) hummus

1/3

cup coarsely chopped kalamata olives

3

tablespoons chopped roasted red bell peppers (from a jar)

8

spinach-flavor or whole-grain tortillas (10 inch)

8

oz shaved deli roasted turkey breast

8

large lettuce leaves

2

medium tomatoes, thinly sliced

Preparation

Make potatoes as directed on pouch, omitting butter. Stir in hummus until well blended. Stir in olives and roasted peppers.

Spread about 1/2 cup potato mixture over each tortilla. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.

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