Ingredients
1/2 cup cold heavy cream
1 tablespoon sugar
1 pint ice cream
Easy Fudge Sauce
Easy Caramel Sauce
1/2 cup chopped salted peanuts
Preparation
In a large bowl, combine heavy cream and sugar and whisk until soft peaks form. Scoop ice cream into four bowls. Drizzle with 2 tablespoons fudge sauce and 1 tablespoon caramel sauce, sprinkle with peanuts, and serve with whipped cream.
