Ingredients
1/2
cup ground espresso or French roast coffee
1 1/2
cups water
2
cups vanilla soymilk
2
teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired
Preparation
Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.
