Impossibly Easy Barbecue Beef Pie Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

small bell pepper, chopped (1/2 cup)

1

medium onion, chopped (1/2 cup)

1/3

cup barbecue sauce

1 1/2

cups shredded Cheddar cheese (6 oz)

1

                        cup Original Bisquick™ mix

1

cup milk

2

eggs

Additional barbecue sauce, heated, if desired

Preparation

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.

In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.

Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.

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