Impossibly Easy Eggs Florentine Bake Recipe

Ingredients

1 1/4

                        cups Original Bisquick™ mix 

2

cups milk

12

eggs

1

teaspoon salt

1/4

teaspoon ground red pepper (cayenne)

4

cups lightly packed fresh baby spinach

1

cup diced jarred roasted red bell peppers, patted dry (12-oz jar)

2

cups shredded mozzarella cheese (8 oz)

1

cup shredded Parmesan cheese (4 oz)

1

package (1.25 oz) hollandaise sauce mix

1/3

cup diced tomato

Preparation

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat Bisquick™ mix, milk, 4 of the eggs, 3/4 teaspoon of the salt and the red pepper with whisk until blended. Stir in spinach, bell peppers and cheeses. Pour into baking dish.

Bake uncovered 25 minutes. Spray bottom of metal 1/4 cup measuring cup or bottom of small (2-inch diameter) glass with cooking spray; carefully make 8 wells in partially baked mixture in baking dish. Crack an egg into each well. Sprinkle with remaining 1/4 teaspoon salt. Bake 12 to 16 minutes longer or just until yolks are set. Cool 5 minutes.

Meanwhile, make hollandaise sauce as directed on package. Drizzle 1/2 cup of sauce over top of casserole. Top with tomato. Serve with remaining sauce.

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