Ingredients
1/2
lb ground turkey (at least 90% lean)
1 1/2
cups mushrooms, sliced (about 5 oz)
1/4
cup sliced green onions
1
teaspoon Montreal steak seasoning
1
cup shredded Swiss cheese (4 oz)
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
Preparation
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.
In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.
Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.
