Ingredients
4 avocados
3 tablespoons (about 2 limes) freshly squeezed lime juice
1/2 teaspoon hot-pepper sauce
1 scallion, sliced 1/8-inch thick
1 medium tomato, seeded and cut into 1/4-inch pieces
1/4 cup coarsely chopped fresh cilantro (optional)
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Preparation
Cut the avocados in half; remove the pits, and peel. Coarsely chop the avocados, and place them in a medium bowl.
Stir in the lime juice, hot-pepper sauce, scallion, tomato, cilantro, salt, and pepper.Serve immediately.
