Ingredients
3
lb potatoes, scrubbed, cut into bite-size pieces
2
tablespoons olive oil
2
tablespoons mustard seed (brown or yellow)
1
teaspoon kosher (coarse) salt
1
teaspoon cumin
1
teaspoon garam masala
1/2
cup plain low-fat yogurt
1
cup fresh cilantro, chopped
Additional salt and pepper to taste
Preparation
Heat oven to 400°F. Spray cookie sheet with cooking spray.
Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.
