Italian Chicken Fingers Recipe

Ingredients

1

package (14 oz) uncooked chicken breast tenders (not breaded)

1

egg, beaten

1 1/4

                        cups Original Bisquick™ mix

1

teaspoon Italian seasoning

3

tablespoons butter or margarine, melted

1

cup tomato pasta sauce, heated

Preparation

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss chicken and egg.

In resealable food-storage plastic bag, place Bisquick mix and Italian seasoning; seal bag and shake to mix. Add chicken; seal bag and shake to coat chicken with Bisquick mixture. Place chicken in single layer in pan. Drizzle with butter.

Bake uncovered 14 to 16 minutes, turning chicken after 6 minutes, until chicken is brown and crisp on the outside and no longer pink in center. Serve with pasta sauce for dipping.

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