Italian Chicken Saut Recipe

Ingredients

1

tablespoon olive oil

1 1/4

lb. boneless skinless chicken thighs

2

garlic cloves, minced

1

(14.5-oz.) can diced tomatoes with Italian herbs, undrained

1

(15 or 19-oz.) can cannellini beans, drained, rinsed

1

tablespoon chopped fresh basil or 1 teaspoon dried basil leaves, if desired

Preparation

Heat oil in large skillet over medium-high heat until hot. Add chicken thighs; cook until lightly browned on all sides.

Reduce heat to medium-low. Add garlic to skillet; cook about 1 minute or until tender. Add tomatoes; cover and cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, stirring occasionally.

Stir in beans; cook until thoroughly heated. Sprinkle with basil.

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