Ingredients
1
uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
1/3
cup rosemary-flavored or plain olive oil
1/4
lb hard salami, thinly sliced
1/4
lb sliced provolone cheese
1/4
lb thinly sliced prosciutto
1
small red onion, thinly sliced
Preparation
Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
