Ingredients
1
cup olive or vegetable oil
1/4
cup white or cider vinegar
2
tablespoons finely chopped onion
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
teaspoon sugar
1
teaspoon ground mustard
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
cloves garlic, finely chopped
Preparation
Shake all ingredients in tightly covered container. Shake before serving.
