Ingredients
1
large cucumber, coarsely chopped (1 1/2 cups)
1
package (16 ounces) rotini pasta
1
can (8 ounces) tomato sauce
1
cup Italian dressing
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1
pint (2 cups) cherry tomatoes, cut in half
1/2
medium red onion, cut into thin wedges and separated (1/2 cup)
1
cup sliced mushrooms (3 ounces)
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.
