Ingredients
1
package (9 ounces) refrigerated cheese-filled tortellini
3/4
cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
1/4
cup Italian dressing
1
cup broccoli florets
1/2
cup matchstick-cut carrots (from 10-ounce bag)
1
medium red or green bell pepper, chopped (1 cup)
1
package (3.5 ounces) sliced pepperoni, cut in half
Preparation
Cook and drain tortellini as directed on package. Rinse with cold water; drain.
Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
