Ingredients
1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
clove garlic, finely chopped
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup chopped drained oil-packed sun-dried tomatoes
1/4
cup sliced ripe olives
2
cans (15.5 oz each) great northern beans, drained, rinsed
Preparation
In 10-inch skillet, heat oil over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
Stir in remaining ingredients. Cook, stirring frequently, until hot.
