Ingredients
1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
garlic clove, finely chopped
2
cups cut-up cooked turkey or chicken
1/2
cup chopped sun-dried tomatoes in oil, drained
1/4
cup sliced ripe olive
2
cans (15 to 16 ounces each) great northern beans, rinsed and drained
Preparation
Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in oil 3 minutes, stirring frequently.
Stir in remaining ingredients. Cook, stirring frequently, until hot.
