Ingredients
8
cups Rice Chex™ or Corn Chex™ cereal
2
bags (12 oz each) white vanilla baking chips (4 cups)
2
tablespoons pink edible glitter
Preparation
Line cookie sheet with foil or waxed paper. In large bowl, place cereal.
In medium microwavable bowl, microwave white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal in bowl; toss to evenly coat.
Spread mixture in single layer on cookie sheet. Immediately sprinkle with edible glitter. Let stand until set, about 20 minutes. Gently break up mixture. Store in airtight container.
