Ingredients
1 pound Vidalia onions, each cut into eights
1 tablespoon vegetable oil
3/4 teaspoon sugar
Preparation
Place onions in a medium skillet, along with oil and sugar. Place skillet over low heat and cover with a parchment paper-lined aluminum foil round. Cook, stirring every 10 minutes, until onions are caramelized, 15 to 20 minutes.
