Ingredients
1
package (16 oz) frozen cheese-filled tortellini
1
teaspoon olive oil
1/2
cup chopped red onion
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1/4
cup chopped fresh parsley
1/4
cup grated or shredded Parmesan cheese
1/2
cup Caesar dressing
1
can (6 oz) whole pitted ripe olives, drained
If desired, salt and freshly ground pepper to taste
Preparation
Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.
Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.
Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.
