Ingredients
1 1/4
cups packed brown sugar
1/2
cup shortening
2
eggs
2 1/2
cups Original Bisquick™ mix
1
cup old-fashioned or quick-cooking oats
1
cup chopped cashews
Preparation
Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.
