Kalamata Olives And Sun Dried Tomatoes On Cream Cheese Recipe

Ingredients

20

pitted kalamata olives, finely chopped (1/3 cup)

2

tablespoons finely chopped, drained sun-dried tomatoes in oil

1

tablespoon oil from sun-dried tomatoes

2

tablespoons chopped fresh basil leaves

1

teaspoon cider vinegar

1/8

teaspoon crushed red pepper flakes

1

medium clove garlic, finely chopped

1

package (8 oz) cream cheese, softened

Additional fresh basil leaves, if desired

40

assorted crackers

Preparation

In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.

To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.

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