Ingredients
1/2 cup kirsch (cherry brandy)
1/2 cup white wine, such as Riesling or Sauvignon Blanc
2 to 4 ounces natural cherry soda
24 dried cherries (about 2 ounces)
Preparation
Combine the kirsch and wine in a pitcher, and refrigerate until ready to serve. Fill six 10-ounce glasses with ice. Divide kirsch-wine mixture evenly among glasses. Top off each glass with the soda; stir. Garnish each drink with 4 cherries.
