Ingredients
6 peeled kiwifruits
3 cups tonic
1 cup Limeade for Cocktails
1/2 cup vodka
Ice cubes
Peeled kiwifruit slices, for garnish
Preparation
Muddle kiwifruits in a bowl or pulse in a food processor untilchopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.
