Lasagna Florentine Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

2 3/4

cups hot water

1/2

cup milk

1

                        box Hamburger Helper™ lasagna

1

box (9 oz) frozen chopped spinach, thawed and squeezed to drain

1

cup shredded mozzarella cheese (4 oz)

Preparation

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.

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