Ingredients
6
cups shredded deli rotisserie chicken
1
cup ranch dressing
1/2
cup Frank’s™ RedHot™ Original cayenne pepper sauce
1
cup sliced celery
2
cups crumbled blue cheese (8 oz)
5
cups shredded romaine lettuce
2
cups grated peeled carrots
Preparation
In large bowl, toss chicken, dressing and hot sauce.
In 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to the bowl, being careful to keep sides of bowl clean. Top with sliced celery, then half the blue cheese, focusing efforts around outside of bowl. Top with romaine, then carrots, then remaining blue cheese.
