Layered Cheese Spread Recipe

Ingredients

1

container (8 ounces) sharp Cheddar cold-pack cheese spread

1/2

cup chopped fresh mushrooms

1

container (8 ounces) soft cream cheese with garden vegetables

1/4

cup chopped fresh basil leaves

1

container (8 ounces) Swiss-almond cold-pack cheese spread

1/4

cup chopped red and/or yellow bell peppers

1/4

cup chopped fresh parsley

48

crackers

Preparation

Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.

Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.

Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

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