Ingredients
1
container (6 oz) Yoplait® Light Fat Free lemon cream pie yogurt
1
tablespoon white balsamic or white wine vinegar
3
cups bite-size pieces romaine lettuce
1
cup chopped sweet red bell pepper
1
cup sliced celery
2
hard-cooked eggs, chopped
1/2
cup frozen sweet peas, cooked
1/4
cup shredded fat-free Cheddar cheese (1 oz)
Preparation
In small bowl, mix yogurt and vinegar; set aside.
In each of two 1-quart jars or medium bowls, place half of the lettuce. Fill each jar with layers of half of the next 5 ingredients.
Top each jar with half of the yogurt mixture; seal jar. Refrigerate until ready to serve. To serve, pour into serving bowl, toss to coat.
