Ingredients
2 cups heavy cream
Lemon Curd
Poached Cherries
2 cups one-inch pieces yellow cake, or 30 vanilla wafers
Candied Lemon Zest
6 fresh cherries, for garnish
Preparation
In the bowl of an electric mixer fitted with the whisk attachment, beat cream until soft peaks form. Layer lemon curd, cherries, cake pieces or wafers, and whipped cream in tall glasses. Cover with plastic wrap; chill in refrigerator up to 2 hours. Serve; garnish each trifle with a fresh cherry.
