Ingredients
4
(6-oz.) yellow fin tuna steaks (1/2 inch thick)
1/4
cup olive oil
2
teaspoons finely chopped fresh thyme
1
teaspoon salt
1
teaspoon grated lemon peel
1/2
teaspoon pepper
1/4
cup fresh lemon juice
Preparation
Place tuna steaks in resealable food storage plastic bag. Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes.
Heat grill. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade. Cook 6 to 7 minutes or until fish is firm but still pink inside and flakes easily with fork, turning once.
