Ingredients

1

Fiber One™ 90 calorie lemon bar

2

tablespoons powdered sugar

1/2

teaspoon water

Zest from 1 lemon

1

cake pop stick

Preparation

  1. Mix a glaze of water and powdered sugar.

  2. Roll that tangy lemon bar into a uniform ball.

  3. Dip the ball into the glaze.

  4. Sprinkle your pop with lemon zest.

  5. Pop it on the stick and enjoy.