Ingredients
1
package (8 oz) cream cheese, softened
1
can (6 oz) frozen lemonade concentrate, thawed
1
lb (3 1/2 to 4 cups) powdered sugar
3
cups graham cracker crumbs
Preparation
Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
