Ingredients
2
tablespoons butter or margarine
2
cloves garlic, finely chopped
2
cups uncooked rigatoni pasta (6 oz)
2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups frozen broccoli cuts
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
teaspoons grated lemon peel
1/4
cup shredded Parmesan cheese
Preparation
In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
Stir in lemon peel. Top with cheese.
