Ingredients
4
boneless skinless chicken breasts (1 1/4 lb)
1/2
cup Original Bisquick™ mix
1/4
cup Progresso™ plain bread crumbs
1
tablespoon grated lemon peel
1/2
teaspoon grated gingerroot
1/2
cup water
3
tablespoons vegetable oil
1/4
cup lemon juice
1/4
cup water
3
tablespoons sugar
1
tablespoon cornstarch
1/4
teaspoon grated gingerroot
1
drop yellow food color
Lemon slices, if desired
Preparation
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In shallow bowl, mix Bisquick mix, bread crumbs, lemon peel and gingerroot. Pour 1/2 cup water into another shallow bowl. Dip chicken into water, then coat with Bisquick mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in 1-quart saucepan, mix lemon juice, 1/4 cup water, the sugar, cornstarch, gingerroot and food color. Cook over medium heat, stirring occasionally, until thickened and bubbly. Pour sauce over chicken. Garnish with lemon slices.
