Lemon Mousse Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ lemon cake mix

Water, vegetable oil and eggs called for on cake mix box

3/4

cup lemon pie filling (from 15- to 16-oz can)

2

                        containers Betty Crocker™ Whipped vanilla frosting

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds.

In medium bowl, gently stir pie filling into frosting.

Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered.

Related Video