Ingredients
1
box (9 oz) frozen chopped spinach, cooked and squeezed to drain
1
cup Progresso™ cannellini white kidney beans, drained (from 15-oz can)
1/2
cup fat-free chicken broth
1/2
cup Yoplait® fat-free plain yogurt (from 32-oz carton)
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1/2
teaspoon salt
2
cloves chopped garlic
Baby carrots, sliced cucumbers and red pepper slices, as desired
Preparation
In food processor, place all Dip ingredients. (Do not use blender.)
Cover; process about 3 minutes, stopping occasionally to scrape sides, until smooth. Serve with Dippers.
