Ingredients
1
cup honey
1/2
lemon, thinly sliced
2
cups Original Bisquick™ mix
1
cup sour cream
1/2
cup milk
1
tablespoon poppy seed
2
teaspoons grated lemon peel
2
teaspoons fresh lemon juice
2
eggs
Preparation
In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden brown. Serve with honey.
