Ingredients
1/4
cup butter
2
tablespoons fresh rosemary leaves, minced
1
tablespoon lemon zest
1
teaspoon garlic powder
1
teaspoon salt
2
cups Corn Chex™ cereal
2
cups Wheat Chex™ cereal
2
cups Rice Chex™ cereal
1
cup raw almonds
1
cup Parmesan-flavored crackers (not fish-shaped)
Preparation
In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.
